Vegan Leftover Cranberry Sauce Muffins - Healthful Pursuit
Grain-free, vegan muffins made with all that leftover cranberry sauce you stuffed in the freezer after Christmas dinner.
Ingredients
- 1½ cup chickpea flour
- ¾ cup arrowroot starch/flour/powder
- ½ cup + 1 tablespoons freshly ground flax seed
- 4½ teaspoons ground cinnamon
- 1½ teaspoon gluten-free baking powder
- 1½ teaspoon gluten-free baking soda
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