Dessert with Chocolate and Caramel Spread | Arla

Ingredients

• 375 gr unsalted Lurpak® soft butter
• 375 gr good quality black chocolate
• 6 large eggs
• 1 tbsp vanilla extract
• 500 gr brown sugar
• 225 gr all purpose flour
• 1 tsp salt
• 150 gr walnuts, chopped
• 150 gr pecan walnuts, chopped
• 125 ml water
• 200 gr brown sugar
• 120 ml Arla® Cream Cheese, full fat
• 100 gr Lurpak® butter, cold, cut in cubes
• Sea salt
• 200 gr dark chocolate
• 75 gr white chocolate