Flax Seed Zucchini Bread Recipe

Ingredients

• 2.75 cups all-purpose flour
• 0.25 cup soy flour
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 1 teaspoon baking soda
• 0.25 teaspoon baking powder
• 0.5 cup silken tofu
• 1 cup brown sugar
• 3 eggs
• 0.5 cup honey
• 0.5 cup walnut oil
• 1 teaspoon almond extract
• 2.5 cups grated zucchini
• 0.5 cup crushed pineapple, drained
• 0.5 cup chopped walnuts
• 0.5 cup ground flax seed