Zucchini Bread

Ingredients

• 3 Tbs of ground flax seeds + 8 Tbs of water mixed for 5 minutes (to replace the egg)
• 1 3/4 cups cane sugar (if you want a little sweeter add 2 cups)
• 1 cup vegetable oil
• 4 cups pumpkin Italian grated and excess liquid
• 2 tsps vanilla essence
• 1 tsp salt
• 2 cups flour
• 1 cup and 3 tsps wholemeal flour
• 1 tsp bicarbonate of soda
• 1/2 tsp baking powder
• 1 tsp cinnamon powder