Zucchini-Pecan Flaxseed Bread

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup whole wheat flour
• 3/4 cup granulated sugar
• 1/2 cup ground flaxseed
• 1/4 cup packed brown sugar
• 1 tsp ground cinnamon
• 3/4 tsp salt
• 1/4 tsp baking soda
• 1/4 tsp ground nutmeg
• 2 cups shredded zucchini (about 2 medium zucchini)
• 1 cup vanilla low-fat yogurt
• 1/2 cup egg substitute
• 3 tbsp canola oil
• 1 tsp vanilla extract
• 1/4 cup chopped pecans, toasted
• Cooking spray
• 3 tbsp chopped pecans, toasted