Fresh Salmon Cakes | TasteToronto

Ingredients

• 4 tablespoons extra-virgin olive oil
• 1/4 cup onion, minced
• 3 tablespoons red bell pepper, minced
• 3 tablespoons celery, minced
• 1 pinch of salt and pepper, to taste
• 1 tablespoon capers
• 1 1/2 pounds fresh salmon, coarsely chopped
• 1/4 cup mayonnaise
• 1/4 cup plus 1 tablespoon panko bread crumbs (divided)
• 2 cloves garlic, minced
• 2 teaspoons Dijon mustard
• 2 tablespoons olive oil, or as needed