Elegant White Wine Butter Mussels With Garlic and Parsley
Steamed mussels in white wine butter sauce with lemon and herbs. Perfect for cozy dinners or dinner parties.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 2.2 pounds fresh mussels, cleaned and debearded
- 2 tablespoons olive oil
- 2 shallots, finely chopped
- 4 cloves garlic, minced
- 1 cup dry white wine such as Sauvignon Blanc
- 4 tablespoons unsalted butter
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped
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