Garlic Butter Mussels with White Wine
Garlic butter mussels with white wine, perfect with bread or pasta. A simple, delicious recipe from maggieats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maggieats.com.
Cooking tools:
- Citrus press
- Kitchen scale
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Colander
- Brush
- Tongs
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 1 kg Fresh mussels (clean and remove the beard)
- 6 cloves Garlic (peeled and smashed or chopped)
- 150 g Butter (can substitute with olive oil)
- 1 cup Dry white wine
- 1 bunch Parsley (flat or curly are both okay. Flat will have stronger flavor.)
- 1 Lemon (optional)
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