Farrotto with Mushrooms and Broccoli Rabe - Kitchen & Craft
Use farro instead of rice for a fantastic twist on traditional risotto. This farrotto includes fresh mushrooms and the sharp bite of broccoli rabe.
Ingredients
- as needed, Extra Virgin Olive Oil
- 3 oz Oyster Mushrooms, chopped
- 2 tsp Fresh Garlic, minced (about 2 cloves)
- 6.50 oz Farro, semi-pearled
- 1.50 fl oz Dry White Wine
- 1.50 qts Chicken Stock
- 5 oz Rapini, chopped
- 0.75 oz Parmesan Cheese, grated
- 1 oz Unsalted Butter
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