Butternut Squash with Brown Butter & Sage and Chardonnay - Iron Hub Winery and Distillery

Butternut Squash with Brown Butter & Sage and Chardonnay - Iron Hub Winery and Distillery

ironhubwines.com

Ingredients 1 butternut squash (about 3 lbs) 1 tablespoon olive oil Kosher salt and freshly ground pepper 2 tablespoons unsalted butter 24 leaves of fresh sage

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Cooking tools:

  • Oven
  • Peeler
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Skillet
  • Serving bowl
  • Spatula
  • Measuring spoon

Ingredients

  • 1 butternut squash (about 3 lbs)
  • 1 tablespoon olive oil
  • Kosher salt
  • freshly ground pepper
  • 2 tablespoons unsalted butter
  • 24 leaves of fresh sage

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