Butternut Squash with Parmesan and Brown Butter
Butternut Squash with Parmesan and Brown Butter Recipe adapted from: Market Cooking, by David Tanis Ingredients 2-lbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Stove
- Skillet
- Whisk
- Peeler
- Spoon
- Serving platter
- Plate
Ingredients
- 2-lbs. butternut, cut into 1/2 inch slices (or thinner)
- salt
- pepper
- olive oil
- 3 tablespoons butter
- pinch of crushed red pepper
- 12 large sage leaves, roughly chopped or a handful of smaller sage leaves
- handful of mizuna or arugula, chopped, for garnish
- a chunk of parmesan for shaving
- lemon wedges
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