Spicy Peanut Gochujang Chicken
This Spicy Peanut Gochujang Chicken is intensely flavorful and made in one pan! It's on my weekly rotation, and should be on yours too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sachaservedwhat.com.
Cooking tools:
- High-sided skillet
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Garlic press
- Grater
- Wooden spoon
- Whisk
- Plate
- Tongs
- Stove
- Can opener
- Citrus press
- Kitchen towel
- Serving platter
- Colander
- Mixing bowl
- Paper towel
Ingredients
- 4 chicken breasts (about 2 lbs. worth)
- Kosher salt
- Freshly ground black pepper
- Avocado oil
- 3 scallions (thinly sliced, whites and greens separated)
- 2 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 1 14 oz. can coconut milk
- 1 cup chicken stock
- 1 tablespoon soy sauce
- 2 tablespoons rice wine vinegar
- 2 tablespoons peanut butter
- 5 teaspoons gochujang
- 2 tablespoons brown sugar
- 1 lime (cut into quarters)
- Cilantro leaves (to garnish)
- ¼ cup roasted peanuts (roughly chopped)
More Like This
How to make Spicy Gochujang Chicken Recipe
slurrp.com
Gochujang Chicken
mealplans.cooksmarts.com
Gochujang Chicken
chilipeppermadness.com
Sweet Spicy Chicken Recipe | Samsung Food App
app.samsungfood.com
Gochujang Spicy Chicken Wings
yutaka.london
Gochujang Spicy Chicken Wings
yutaka.london
Gochujang Chicken
cookedandloved.com
Spicy Gochujang Chicken Thighs with Coconut Rice Recipe
petitepanini.com