Spicy Gochujang Chicken Thighs with Coconut Rice Recipe

Name: Spicy Gochujang Chicken Thighs with Coconut Rice Recipe
Total time: 60 min
Ingredients: 800 g boneless, skinless chicken thighs (trimmed of excess fat); 3 tbsp gochujang (Korean red chili paste); 2 tbsp soy sauce (low sodium preferred); 1 1/2 tbsp honey (or maple syrup for a deeper flavor); 1 tbsp rice vinegar; 2 cloves garlic (minced); 1 tsp fresh ginger (grated); 1 tbsp sesame oil (toasted); 1/2 tsp chili flakes (optional for extra heat); 1 1/2 cups jasmine rice (rinsed until water runs clear); 1 cup coconut milk (full-fat, unsweetened); 1 1/2 cups water; 1/2 tsp salt; 1 tbsp toasted sesame seeds; 2 stalks green onions (thinly sliced); Fresh cilantro (optional, for brightness); Lime wedges (optional, for serving)

petitepanini.com

Tender, juicy Spicy Gochujang Chicken Thighs paired with creamy coconut rice for the ultimate sweet-heat comfort meal. A bold, flavorful recipe you’ll want on repeat.

View full recipe on petitepanini.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at petitepanini.com.

Share this recipe:

Cooking tools: