Blueberry BBQ Shrimp and Pineapple Skewer Salad - Dole UK
Total Time Calories Serving 1. Prepare outdoor grill for direct grilling over medium-high heat. Soak skewers in water 30 minutes. 2.
Ingredients
- 8 (10-inch) wooden skewers
- 1 pound raw 21-25 count peeled and deveined shrimp
- 1 DOLE® Red Onion, cut into 1-inch pieces (about 1½ cups)
- ½ fresh DOLE® Pineapple, cut into 1-inch wedges (about 2½ cups)
- ⅓ cup favourite barbeque sauce
- 2 DOLE® Lemons, halved
- 1 package (6.9 ounces) DOLE® Blueberry Bliss Kit
- Ground black pepper (optional)
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