Summer Veggie Paella - Veg Out with Recipe for Success

Ingredients

• 4 cups chicken stock
• 1 pinch saffron
• 5 sprigs thyme
• 2 tablespoons olive oil
• 1 small yellow squash cut into 1/4" coins
• 1 small zucchini cut into 1/4" coins
• 1/2 eggplant cut into 1/4" coins
• 1 ounce dried chorizo finely chopped
• 1/2 onion finely chopped
• 1 small red bell pepper finely chopped
• 2 tablespoons tomato paste
• 3 cloves garlic minced
• 1 pinch paprika
• 1 pinch cayenne pepper
• 1 orange zested & juiced
• 1 cup arborio rice
• 1 teaspoon salt
• to taste parsley roughly chopped