Gluten-free Classic Crepes – Modern family cook

Ingredients

• Buckwheat flour: 50 g of
• Millet flour: 50 g of
• Tapioca starch: 100 g of
• Hazelnut butter: 1 tbsp. of
• Egg(s): 4
• Coconut milk: 250 ml of
• Water: 200 ml of
• Salt: pinch of
• Extra Virgin olive oil: 2 tbsp. of
• Ghee: for frying