Fermented Crêpes (Gluten-Free) – Modern family cook

Ingredients

• Buckwheat flour: 25 g of
• Brown rice flour: 25 g of
• Sorghum flour: 25 g of
• Millet flour: 25 g of
• Water: 200 ml of
• Probiotic: 1 capsule of
• Egg(s): 4
• Coconut milk: 250 ml of
• Tapioca starch: 100 g of
• Coconut oil: 50 g of
• Salt: a pinch of