Fromage Blanc with Olive Almond Tapenade
Creamy fromage blanc layered with olive almond tapenade. Savory, Mediterranean-inspired spread.
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Cooking tools:
- Oven
- Baking sheet
- Food processor
- Mixing bowl
- Measuring spoon
- Glass serving bowl
- Spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1 cup slivered almonds
- 8 ounces pitted green olives
- 2 tablespoons of olive oil
- 3 tablespoons of fresh marjoram, chopped, plus a few sprigs for garnish
- 8 ounces Real California Fromage Blanc cheese
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