Fromage Blanc Tomato and Onion Galette
Our tangy and savory Garlic Olive Fromage Blanc serves as the foundational layer for a rustic galette that is bursting with right-off-the-vine tomato flavor.
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Ingredients
- 1 1/4 cups all-purpose flour
- ½ tsp. salt
- 10 Tbs. (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch pieces
- 2 TB ice water, plus more as needed
- ¾ Cup Face Rock Garlic Olive Fromage Blanc
- ¾ Cup Freshly Grated Parmesan Cheese
- 4 large tomatoes, sliced 1/4” Thick
- 1 medium Onion, peeled and sliced
- 1 TB Olive Oil
- 2 TB White Wine
- 1 tsp Rosemary, chopped
- 2 TB Basil, julienned or chopped
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