Toasted Quinoa with Kale and Pine Nuts
Sauteed quinoa blends nicely with kale and pine nuts in this aromatic, healthy recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Skillet
- Saucepan
- Stove
- Fork
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup quinoa (washed and drained)
- 1/2 teaspoon sea salt
- 2 tablespoons olive oil (divided)
- 1 3/4 cups boiling water
- 3 cloves garlic (minced)
- 4 cups lightly packed chopped kale leaves
- 1 tablespoon fresh lemon juice
- 1/3 cup pine nuts (toasted)
- Salt
- pepper
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