Brown Rice, Tofu, and Veggie Bowls
These grain and veggie bowls are great to prep in the morning before you head out for the day wit
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Ingredients
- 4 cups cooked short grain brown rice
- ½ medium heads red cabbage thinly sliced
- 2 large carrots grated
- 1 large cucumbers sliced
- 16 ounces extra firm tofu cubed
- 2 tablespoons wheat-free tamari
- 1 tablespoon avocado oil
- ½ cups sunflower seed butter
- ½ cups water
- 2 tablespoons brown rice vinegar
- 2 teaspoons toasted sesame oil
- 1 teaspoon very finely grated fresh ginger
- 4 tablespoons snipped fresh chives
- 4 teaspoons black sesame seeds
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