Ajinomoto | Sweet and Sour Chicken - Ajinomoto
Marinated chicken coated in cornstarch then fried to golden perfection, served with sweet and sour sauce and bell peppers.
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Ingredients
- 2 cups (400g) Chicken breast fillet, cut into strips
- 1/2 tsp. (2.5g) Salt
- 1/4 tsp. (0.6g) Ground black pepper
- 1/4 tsp. (1.3g) AJI-NO-MOTO® Umami Seasoning
- 3 Tbsps. (30g) Cornstarch
- 1/2 cup (125ml) Oil
- 1/4 cup (35g) Onion, sliced
- 1 Tbsp. (10g) Garlic, minced
- 1 pack (200g) SARSAYA® Sweet and Sour Sauce
- 1/4 cup (60ml) Water
- 1/2 cup (50g) Green bell pepper, cubed
- Parsley, fresh (optional)
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