Coddled Smoked Alaska Salmon & Leek Eggs
Impress your friends and family with this easy and delicious Coddled Smoked Alaska Salmon & Leek Eggs that will have everyone asking for the recipe.
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Cooking tools:
- Ramekin
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pepper mill
- Toaster
- Plate
Ingredients
- 40g Salted Butter
- 1 small leek, thinly sliced
- 8 Eggs
- 100ml Double Cream
- 3 Tsp Capers
- 200g Smoked Sockeye Salmon
- 100g Gruyere Cheese
- 1 Tbsp finely chopped Dill
- 4 slices of thick, buttered & toasted sourdough
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