Smoked Alaska Salmon Waffles
This #InternationalWaffleDay treat yourself to unique and savoury flavours with our smoked Alaska salmon waffles topped with a refreshing lime dip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Cooking tools:
- Waffle iron
- Salad spinner
- Kitchen scale
- Microplane
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Kitchen towel
- Plate
Ingredients
- 200 g Smoked Alaska salmon, sliced
- 250 g flour
- 1 tsp baking powder
- 3 eggs
- 100 g butter, softened, plus more for the waffle iron
- 250 ml buttermilk
- 2 sprigs of dill
- 1 small organic lime
- 150 g yoghurt
- Red pepper flakes
- 100 g lettuce
- 2 tbsp olive oil
- Juice of half a lemon
- ½ tsp mustard
- 1 tsp Canadian maple syrup
- Salt, freshly ground pepper (as much or as little as you’d like)
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