Beetroot and goat's cheese tart recipe

Beetroot and goat's cheese tart recipe

en.petitchef.com

Preheat the oven to 200C. Melt the butter in a pan and gently fry the onions until soft. Add the beetroot slices, balsamic vinegar and a generous pinch of...

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Ingredients

  • 1 tart case, baked blind
  • 25 g unsalted butter
  • 3 red onions, halved and finely sliced
  • 2 tablespoons balsamic vinegar
  • 500 g small beetroot, boiled, peeled and sliced.
  • 1 small bunch spring onions, finely sliced
  • 280 g goat's cheese log

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