Sicilian caponata | Recipes | Favuzzi | Olive oils and fine Italian products | Delivery across Canad

Ingredients

• 1 eggplant thinly sliced
• (6 tbsp) 90 g Intense Favuzzi extra virgin olive oil 
• 60 ml (4 tbsp) Favuzzi organic white condiment 
• 2 onions, cut into strips
• 3 cloves garlic, chopped
• 30 ml (2 tbsp) Fresh thyme
• 398 ml (1/2 can) Favuzzi Italian tomatoes 
• 1 stalk celery cut diagonally
• 45 ml (3 tbsp) Capers
• 45 ml (3 tbsp) Sour cream
• 45 ml (3 tbsp) Of crushed pistachios
• 1 handful of rocket leaves
• Salt and pepper