Ricotta and Berry Parfaits with Bacon Brittle - Italpasta Limited

Ingredients

• 3/4 cup squash seeds (washed and excess pulp removed)
• 2 tsp olive oil
• 1 cup granulated sugar
• 1/2 cup honey
• 1/2 tsp baking soda
• 1/2 pkg (375 g pkg) bacon (cooked, crumbled and drained on paper towel)
• 1/2 cup toasted walnuts
• 2 tbsp butter
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1 cup heavy cream
• 1 1/2 cups ricotta cheese
• 1/4 cup honey, divided
• 1 tsp grated lemon zest
• 1- pint fresh raspberries
• 1/2- pint fresh blackberries
• 1 tbsp lemon juice
• 6 sprigs fresh mint (for garnish)