Lemon verbena cake Recipe | Food From Portugal
Want to prepare a different cake with special flavor? We have an excellent option for you! Try this recipe of Lemon Verbena cake.
Ingredients
- 2 tablespoons lemon Verbena dried leaves
- 5 medium eggs
- 75 grams (1/3 cup) softened butter
- 175 grams (1 1/4 cups) all-purpose flour
- 150 grams (2/3 cup) granulated sugar
- Zest of one lemon
- Juice of one lemon
- 1 teaspoon baking powder
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