Salt and Pepper Crab Recipe - Don Hancey
Quick and easy salt and pepper crab recipe from Don Hancey, perfect for crab lovers. Serves 4.
Ingredients
- 8 blue swimmer crabs – uncooked and split in half and cleaned
- 6 tbspoons black peppercorns roasted whole and ground
- 6 tbspoons chilli flakes
- 1 tbspoon western salt
- 300gm plain flour
- 300gm corn flour
- 2 limes
- canola oil for deep frying
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