BRAZILIAN COLLARD GREENS - Global Local Gourmet
Julienne or chiffonade collard greens, sauté with garlic and shallots until bright green and tender—simple yet flavorful side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegloballocalgourmet.com.
Ingredients
- 4 Tbsp. olive oil
- 4 cloves garlic, minced
- 2 shallots or red onion, minced
- 1 bunch of collard greens, washed stems removed and julienned (cut very thin)
- Kosher salt
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