Butter Gold Warm Herbed Potato Salad - EarthFresh Recipe
Place potatoes in a large pot and cover with cold, salted water. Bring to a boil and cook until just tender, about 12–15 minutes. Drain well and let them rest f
Ingredients
- 2 lbs Butter Red Potatoes
- ¼ cup extra-virgin olive oil
- 2 tbsp apple cider vinegar (or white wine vinegar)
- 1 small red onion, thinly sliced
- 2 tbsp fresh parsley, chopped
- Salt and freshly ground black pepper, to taste
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