Creamy Coconut Chickpea Chai Curry

Ingredients

• 2tsp coconut oil (any neutral-light oil will work)
• 1/2 brown onion finely diced
• 1 chilli finely diced (adjust according to taste)
• 2-3 cloves of garlic minced
• 2tbs fresh ginger minced/finely chopped
• 1 bunch of coriander, stems finely sliced (2tbs) and leaves roughly chopped
• 1 1/2tsp Garam Masala powder
• 3tsp ground Turmeric
• 3tbs Tomato paste
• 2 Tomatoes roughly chopped
• 1 Red Capsicum diced
• 1-2 Zucchini’s sliced
• 120ml chai concentrate (roughly 1/2c)
• 2 cans of Chickpeas drained
• 1 can Coconut cream (aim for >85% coconut)
• 1tbs soy sauce/tamari/light soy
• 1 1/2c veggie stock
• 1/2 lime juice (approx. 1-2tbs)
• 1-2 handfuls of spinach
• naan, flatbreads and/or rice, lime wedges, coriander, steamed broccolini