Creamy Artichoke Baked Chicken Thighs With Lemon White Wine Sauce - I Feel Like Cooking

Ingredients

• 10 boneless and skinless thighs
• 1 ½ C mayonnaise
• 1 C lightly grated (use a zester) parmigiana reggiano cheese
• 1 can artichoke hearts drained and chopped
• 1 T fresh thyme leaves
• 1 T fresh chopped flat leaf parsley
• Zest of 1 lemon
• ½ t fresh grated nutmeg
• 1 t kosher salt + more for chicken and for wine sauce
• ¼ t black pepper + more for chicken and for wine sauce
• ½ C white wine
• 1/3 C fresh squeezed lemon juice
• 3 T butter
• 2 whole sprigs of thyme
• 1 T cornstarch and 2 T water
• 3 T good fresh olive oil (make sure it has no odor)