Artichoke Lemon Moroccan Chicken - I Feel Like Cooking

Ingredients

• 2 large bone-in skin-on chicken thighs
• 1 C artichoke hearts (from can) drained and cut in half
• 8 to 10 green olives sliced in half
• 2 large cloves of garlic chopped finely
• 1/2 medium sweet onion sliced thinly
• 2 T fresh squeezed lemon juice
• 1/3 C dry white wine
• 2 T flat leaf parsley chopped
• 1 lemon sliced thinly
• 1/2 t ground cinnamon
• 1/2 t paprika
• 3 T olive oil
• Kosher Salt and pepper