recipe - All you knead is bread
When you think of sourdough bread, you may just think of a rustic loaf, full of tangy flavors and a chewy, airy crumb.
Ingredients
- 360 g bread flour
- 40 g whole wheat flour
- 80 g active sourdough starter
- 300 g water
- 8 g salt
- 1 tbsp sweetener of choice optional
- 100 g semi-sweet or dark chocolate chips
- ½ tsp ground cinnamon or spices of choice optional
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