Just Like Cheesecake

Just Like Cheesecake

livingmombirth.com

Discover a delicious, health-conscious cheesecake alternative with macadamia crust, cashew cheese, and decadent sauces. Perfect for special occasions or simply indulging!

View full recipe on livingmombirth.com

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Cooking tools:

  • Food processor
  • Blender
  • Springform pan
  • Fine-mesh sieve
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Saucepan
  • Stove
  • Spatula
  • Serving platter
  • Freezer
  • Refrigerator

Ingredients

  • 2 cups raw macadamia nuts ( I substituted pecans)
  • ½ cup dates, pitted ( I substituted maple syrup that night because I was out… but could also do agave nectar)
  • ¼ cup dried unsweetened coconut
  • 3 cups cashews (chopped and soaked for at least 1 hour)
  • ¾ cup lemon juice
  • ¾ cup honey
  • ¾ cup coconut oil (this is virgin coconut butter from the first cold pressing. Can be found at healthfood stores)
  • 1 teaspoon vanilla
  • ½ teaspoon sea salt (optional)
  • 1 bag frozen raspberries
  • ½ cup dates ( I used agave syrup, or could use honey)
  • ½ cup coconut oil in soft stage (leave out in a warm room)
  • ¼- ½ cup agave nectar (to taste)
  • ½ cup raw chocolate powder (can be found at healthfood store in raw foods section as cocoa powder)

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