Cashew-Macadamia Cheesecake – Catskill Animal Sanctuary

Ingredients

• 1 ½ cups graham cracker crumbs
• 6 tbsp vegan butter
• 1 cup raw cashews
• 1 cup unsalted macadamia nuts
• 1 can chickpeas (15.5 ounces), drained and rinsed
• 1 can (15.5 ounces) regular coconut milk
• 1 cup maple syrup
• ¼ cup fresh lemon juice
• 2 tbsp apple cider vinegar (or other light flavored vinegar)
• 2 ½ tbsp corn starch
• 1 tbsp tahini
• 2 tsp vanilla extract
• ¾ tsp salt
• 1 cup brown sugar, packed
• ½ cup canned regular coconut milk
• ¼ tsp flaked or coarse salt, to sprinkle