Hopi Beef Stew with Cornmeal Dumplings – World Spice

Ingredients

• 2 lb. beef chuck roast, trimmed and cubed 1-1/2"
• 1 onion, diced medium
• 1 green bell pepper, diced medium
• 2-3 cloves garlic, minced
• 2 tablespoons flour
• 1/4 cup New Mexico Chili Powder , ground
• 2 - 14.5 oz. cans low sodium chicken broth
• 4 cups frozen corn (1 - 1# bag)
• 1 small butternut squash or pumpkin, peeled and cubed 1"
• 1/2 teaspoon Alderwood Smoked Salt
• vegetable oil
• 1/2 cup cornmeal
• 1/2 cup flour
• 1/2 tablespoon baking powder
• 1/2 teaspoon Sage , ground
• 1/4 teaspoon Black Tellicherry Smoked Peppercorn
• 1/2 cup milk
• 1-1/2 tablespoons vegetable oil