Beef Stew and Dumplings | Simon Howie Recipes

Beef Stew and Dumplings | Simon Howie Recipes

thescottishbutcher.com

Beef Stew and Dumplings | We have a number of recipes to suit all. Find out how to get the most out of your Simon Howie produce.

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Ingredients

  • 2tbsp plain flour
  • salt and freshly ground black pepper
  • 500g (1lb 2oz) Simon Howie diced beef
  • 25g (1oz) butter
  • 1tbsp vegetable oil
  • 1 large onion, peeled and chopped
  • 450g (1lb) carrots, peeled and sliced
  • 600ml (1pt) beef stock
  • 2 bay leaves
  • 175g (6oz) self raising flour + extra for dusting
  • 75g (3oz) beef suet

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