The ultimate Scotch Egg -
HG Walter butchers buy from small specialist producers and from farmers who raise free-range, organically-fed animals in the traditional way. HG Walter has been
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Ingredients
- 5 x large free-range eggs
- 250g good quality sausage meat
- 1sp finely chopped, sweated onions
- 1 spring onion, finely chopped
- Salt
- pepper
- 50g plain flour, seasoned
- 100g good quality dried breadcrumbs
- Vegetable oil for deep frying
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