Spinach and Oats Bread Loaf – Sumod Tom'z Fusion Cuisines

Ingredients

• Bread flour or All-purpose Flour or Maida - 256 grams (2 cups)
• Whole What Flour - 240 grams (2 cups)
• Oats - 50 grams
• Water - ½ cup
• Spinach Puree - 350 grams fresh spinach leaves steamed and pureed
• Honey - 2 tablespoons
• Instant yeast - 2 1/2 teaspoons
• Salt -1 3/4 teaspoons
• Olive Oil - 2 Tablespoons
• Milk Powder - 35 grams (1/3 cup)