Pot de Creme with Strawberry Rhubarb Confit by Nathaniel Reid
Created by Chef Nathaniel Reid for Prairie Farms. Elegant custard cups layered with a strawberry and rhubarb confit, fresh raspberries and sliced pistachios.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Ramekin
- Baking pan
- Oven
- Stove
- Saucepan
- Pot
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Refrigerator
- Spoon
Ingredients
- 2 Cups Prairie Farms Whole Milk
- 1 1/2 Vanilla Beans
- 5 Eggs, Just the Yolks
- 1/3 Cup Sugar
- 1 pint Strawberries
- 2 stalks Rhubarb
- Sugar
- 1/2 pint Raspberries
- Orange Blossom Water
- sliced Pistachios
- Powdered Sugar
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