Nam Khao Recipe
Bold and bright, our take on Nam Khao is one you won’t want to miss! Sweet and savory, spicy and fragrant, these rice balls are always a hit.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Stove
- Pot
- Wooden spoon
- Spatula
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 1 bag Success® Sticky Rice
- 1/2 cup unsweetened, shredded coconut
- 4 tbsp canola oil, divided
- 1 lb bulk pork sausage
- 1 tbsp red curry paste
- 2 eggs
- 1/4 cup breadcrumbs
- 1 tbsp fish sauce
- 1 tbsp sugar
- 1 tsp salt
- 6 green onions, thinly sliced
- 2 limes, cut into wedges
- Butter lettuce leaves (for wrapping)
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