Creamy Roasted Balsamic Tomato Soup
Makes 4 Servings
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Immersion blender
- Ladle
- Measuring spoon
- Serving bowl
Ingredients
- 5 Roma tomatoes, halved, seeded
- ½ sweet onion cut in very large chunks
- 6 cloves of roasted garlic
- 2 C vegetable beef broth
- ½ C water
- 1 C cream
- 1 t chili flakes (optional)
- Salt
- Pepper
- 3 T Olive oil to drizzle
- 3 T Balsamic vinegar to drizzle
- Fresh basil leaves for garnish
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