Chickpea Tacos With Creamy Cashew Dill Sauce | VegNews

Ingredients

• For the chickpeas: 
• 1 tablespoon olive oil
• ¾ red onion, chopped
• 1 teaspoon oregano 
• 1 teaspoon chili powder 
• 1 teaspoon salt
• 1 cup chickpeas, dried
• 1 teaspoon garlic powder 
• 2 tablespoons lemon juice
• For the cashew-dill sauce:
•  
• ¾ cup cashews, soaked 
• ¾ cup water
• 1 tablespoon dill
• 1 tablespoon nutritional yeast
• ½ teaspoon salt
• 4 cassava or flour tortillas, for serving