Watercress and Chickpea Soup with ras el hanout - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultu

Ingredients

• 3 medium carrots, diced
• 3 tablespoons extra virgin olive oil
• 2 teaspoons ras el hanout
• ½ teaspoon ground cinnamon
• 2 cups chickpeas (canned or fresh)
• 1 medium onion, sliced
• 1 tablespoon peeled and finely chopped ginger
• 3 cups vegetable stock
• ¼ pound watercress
• ¼ pound spinach leaves
• 1 teaspoon sugar
• Salt to taste