Moroccan Chickpea and Vegetable Stew | Experience Life

Ingredients

• 2 tbs. ghee or coconut oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tbs. freshly grated gingerroot
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 1/2 cups chopped cauliflower
• 4 cups low-sodium vegetable or chicken broth
• 1 15-oz. can coconut milk
• 1 to 2 cups filtered water
• 1 cup dry quinoa, rinsed
• 2 to 3 tbs. ras el hanout
• 1 15-oz. can chickpeas, drained and rinsed
• Sea salt and black pepper
• 3 cups chopped Swiss chard
• Toasted coconut (optional)
• Fresh cilantro (optional)