Tangy Raspberry Rhubarb Bars Recipe: A Sweet-Tart Delight
Homemade raspberry rhubarb bars bring tangy sweetness to your next gathering. Jump into the delightful recipe for a memorable summer treat.
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Cooking tools:
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Fork
- Cooling rack
Ingredients
- 2 cups raspberries
- 2 cups chopped rhubarb
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 2 cups all-purpose flour
- 1 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup rolled oats
- 1/2 tsp salt
- 2 large eggs
- 1/3 cup cornstarch
- 1/2 tsp vanilla extract
- 1/4 tsp ground cinnamon
- Powdered sugar for dusting (optional)
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