The Zesty Lemon Rhubarb Bars Recipe for Sweet-Tart Bliss
Tangy lemon rhubarb bars make a delightful springtime dessert for family gatherings. The full recipe reveals surprising secrets for balancing sweet and tart flavors perfectly.
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Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup finely chopped rhubarb
- ½ cup unsalted butter, cold and cubed
- ¾ cup granulated sugar
- ½ cup lemon juice (freshly squeezed)
- ¼ cup powdered sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon lemon zest
- ¼ teaspoon salt
- Pinch of salt
- Powdered sugar, for dusting
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