Dahl-a-touille
Delicious lentils with sautéed onions, garlic, ginger, and mushrooms in a flavorful pot_simmered for perfect melding of tastes.
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Cooking tools:
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 cup Lentil medley, raw
- 3 cups Water
- 1 medium Yellow onion
- 1 eggplant Eggplant
- 1 large stalk(s) Celery
- 2 cups pieces White mushrooms
- 1 tbsp Ginger paste
- 4 clove(s) Garlic
- 2 tsp Salt
- 2 tbsp Vegetable oil
- 2 tbsp Honey
- 1 can(s) (14oz) Diced tomatoes, canned
- 1 small pepper(s) Green bell pepper
- 1 cup Frozen green peas
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